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Corey, Naga Chalasani. CrossRef 78 Pamela Dyson. Wareham, Nita G. CrossRef 124 Td Noakes. (2015) The 2012 University of Cape Town Faculty of Health Sciences centenary debate. CrossRef 111 Lionel Opie. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis. R. Foundations of Care: Education, Nutrition, Physical Activity, Smoking Cessation, Psychosocial Care, and Immunization. The level of glycated hemoglobin was determined with the use of Cobas Integra reagents and equipment. DiNicolantonio. Allison, Arne Astrup. No potential conflict of interest relevant to this article was reported. (2014) The Epidemiology of Obesity: A Big Picture. Yang, Y. e1. Strickler, Eugene Fine, Joseph A. -O. CrossRef 132 Emilie Daoud, Celena Scheede-Bergdahl, Andreas Bergdahl. The homeostasis model in the San Antonio Heart Study. However, the participants were counseled to choose vegetarian sources of fat and protein and to avoid trans fat. Endocrinology and Metabolism Clinics of North America 45:3, 565-580. CrossRef 57 Roberta Fontana, Sara Torre. Mechanick. Merino, G. The self-service cafeteria in the workplace provided a varied menu and was the exclusive source of lunch for the participants. a Low-Fat Diet on Novel Cardiovascular Risk Factors: A Randomized Controlled Trial. L. (2015) The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial. Departments of Agriculture and Health and Human Services on the Creation of the 2015 Dietary Guidelines for Americans. The monthly measurements of weight permitted a better understanding of the weight-loss trajectory than was the case in previous studies. The intakes of total calories, protein, and fat were not limited. Ferns, V. To study changes over time and the effects of sex or the presence or absence of diabetes, we added appropriate interaction terms. (2016) Twelve key nutritional issues in bariatric surgery. Wood, C. Clifton, J. A. CrossRef 56 Ronan Thibault, Olivier Huber, Dan E. Yu, X. Daniel Abraham International Center for Health and Nutrition, Ben-Gurion University, Israel. CrossRef 8 Basilio Moreno, Ana B Crujeiras, Diego Bellido, Ignacio Sajoux, Felipe F Casanueva. Siri-Tarino. Our results suggest that health care professionals might consider more than one dietary approach, according to individual preferences and metabolic needs, as long as the effort is sustained. CrossRef 195 Antonio Paoli, Antonino Bianco, Keith Grimaldi, Alessandra Lodi, Gerardo Bosco. CrossRef 166 T. CrossRef 146 Lu Qi. Wadden. (2015) Treating the patient with nonalcoholic fatty liver disease. (2014) Mediterranean diet and type 2 diabetes. CrossRef 39 Eli Heggen, Mette Svendsen, Tor Ole Klemsdal, Serena Tonstad. (2016) Effectiveness of Workplace Weight Management Interventions: a Systematic Review. The Ketogenic Mediterranean Diet. Aleksandrova. (2014) Mediterranean Diet and Workplace Health Promotion. Champagne. A randomized trial of a low-carbohydrate diet for obesity. Endocrinology and Metabolism Clinics of North America 45:3, 581-604. (2016) Dietary and physical activity of adult patients with type 2 diabetes in Zhejiang province of eastern China: Data from a cross-sectional study. CrossRef 102 Hiu Yee Kwan, Xiaojuan Chao, Tao Su, Xiuqiong Fu, Anfernee Kai Wing Tse, Wang Fun Fong, Zhi-Ling Yu. Canadian Journal of Cardiology 30, 465. A dietitian worked closely with the kitchen staff to adjust specific food items to specific diet groups. J. Livesey, S. E. CrossRef 164 Michael Georgoulis, Meropi Kontogianni, Nikos Yiannakouris. (2014) Diabetic dyslipidemia. 2017. Six times during the 2-year intervention, another dietitian conducted 10-to-15-minute motivational telephone calls with participants who were having difficulty adhering to the diets and gave a summary of each call to the group dietitian. J. CrossRef 172 Katherine Esposito, Dario Giugliano. Among all diet groups, weight loss was greater for those who completed the 24-month study than for those who did not. CrossRef 113 Antonio Paoli, Gerardo Bosco. (2016) Two-year changes in circulating adiponectin, ectopic fat distribution and body composition in response to weight-loss diets: the POUNDS Lost Trial. M. Keogh. In addition to producing weight loss in this moderately obese group of participants, the low-carbohydrate and Mediterranean diets had some beneficial metabolic effects, a result suggesting that these dietary strategies might be considered in clinical practice and that diets might be individualized according to personal preferences and metabolic needs. CrossRef 64 Clare Robertson, Alison Avenell, Charles Boachie, Fiona Stewart, Daryll Archibald, Flora Douglas, Pat Hoddinott, Edwin van Teijlingen, Dwayne Boyers. (2014) Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention. CrossRef 129 Liya Wu, Klaus G. Ofra Paz-Tal, Assaf Rudich, Amir Tirosh, Ilana Harman-Bohem, and Ronit Andvelt), and the members of the DIRECT steering committee (Prof. (2015) Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis. Journal of the Academy of Nutrition and Dietetics 116:1, 129-147. (2013) Mediterranean Diet and Cardiovascular Disease: Historical Perspective and Latest Evidence. CrossRef 65 Edward Milbank, M. Augustin, V. (2016) Low carbohydrate diet-based intervention for obstructive sleep apnea and primary hypothyroidism in an obese Japanese man. Kromhout, L. Scientific evidence of interventions using the Mediterranean diet: a systematic review. (2016) Low Carbohydrate and Moderately Fat-Reduced Diets Similarly Affected Early Weight Gain in Varenicline-Treated Overweight or Obese Smokers. Stronger, Workout Program with Celebrity Trainer Nicky Holender. Defeudis, P. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. Rana, Loki Natarajan. Selection of food items for inclusion in a newly developed food-frequency questionnaire. Insulin resistance, low-fat diets, and low-carbohydrate diets: time to test new menus. Dietary Intake, Energy Expenditure, and Urinary Ketones At baseline, there were no significant differences in the composition of the diets consumed by participants assigned to the low-fat, Mediterranean, and low-carbohydrate diets. The data from the few participants with diabetes are of interest, but we recognize that measurement of HOMA-IR is not an optimal method to assess insulin resistance among persons with diabetes. (2015) Effectiveness of weight loss interventions - is there a difference between men and women: a systematic review. CrossRef 161 Mercedes Sotos-Prieto, Robert Luben, Kay-Tee Khaw, Nicholas J. CrossRef 73 Deirdre K Tobias, Mu Chen, JoAnn E Manson, David S Ludwig, Walter Willett, Frank B Hu. (2014) Early Effects of a Hypocaloric, Mediterranean Diet on Laboratory Parameters in Obese Individuals. Steffen, L. CrossRef 162 K. The Effect of Acai (Euterpe spp. Baer-Sinnott, A. Schauss. Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study. CrossRef 105 Tao Huang, Jinyan Huang, Qibin Qi, Yanping Li, George A. Mediterranean Diet The moderate-fat, restricted-calorie, Mediterranean diet was rich in vegetables and low in red meat, with poultry and fish replacing beef and lamb. (2015) Controversies in fat perception. 2016. CrossRef 98 Anna Arnoldi, Chiara Zanoni, Carmen Lammi, Giovanna Boschin. ) Full Text of Discussion. Assmann, P. Kassimos. B. (2015) Treatment of Obesity in 2015. (2014) The association between carotid intima media thickness and individual dietary components and patterns. (2015) Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis. CrossRef 83 Sascha Rohn, Leo van Griensven. The dietitians met with their groups in weeks 1, 3, 5, and 7 and thereafter at 6-week intervals, for a total of 18 sessions of 90 minutes each. CrossRef 150 Megan L Gow, Mandy Ho, Tracy L Burrows, Louise A Baur, Laura Stewart, Melinda J Hutchesson, Chris T Cowell, Clare E Collins, Sarah P Garnett. 26 At baseline and at 6, 12, and 24 months of follow-up, the questionnaires were self-administered electronically through the workplace intranet. 2015. Parhofer. Critical Reviews in Food Science and Nutrition, 00-00. CrossRef 121 Adele H. A systematic review of long-term randomised controlled trials presenting data for men and women: The ROMEO project. (2015) Man shall not live by bread alone. The results imply that dietary composition modifies metabolic biomarkers in addition to leading to weight loss. Sheiner. (2015) Grain legumes and further gluten free legumes—Science, technology and impacts on human health. The increasing improvement in levels of some biomarkers over time up to the 24-month point, despite the achievement of maximum weight loss by 6 months, suggests that a diet with a healthful composition has benefits beyond weight reduction. Adaptation of international nutrition databases and data-entry system tools to a specific population. Journal of Cardiopulmonary Rehabilitation and Prevention 35, 81-92. Farhat, Doris Jaalouk, Serine Francis. Rozza, F. (2015) Low Carbohydrate Rather Than Low Fat Is More Important in Dietary Management of Nonalcoholic Steatohepatitis. A. Costanzo, Arturo Pujia, Daniela Foti, Antonio Brunetti, Elio Gulletta. Critical Reviews in Food Science and Nutrition 54, 593-610. Raynor, Catherine M. The 15% of participants who requested aid in completing the questionnaires were assisted by the study nurse. CrossRef 200 D. Bazzano. (2016) Extracellular vesicles: Pharmacological modulators of the peripheral and central signals governing obesity. The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. Genotype Modifies Effect of a Weight-Loss Diet on 2-Year Changes of Insulin Resistance: The POUNDS LOST Trial. Liu, G. Gerofi, L. MyPlate is not just tracking calories - it is getting smart about your diet and nutrition. Recent advances in the relationship between obesity, inflammation, and insulin resistance. 2015. (2014) Study design and protocol for a theory-based behavioral intervention focusing on maintenance of weight loss: The Maintenance After Initiation of Nutrition TrAINing (MAINTAIN) study. (2014) Patient freedom to choose a weight loss diet in the treatment of overweight and obesity: a randomized dietary intervention in type 2 diabetes and pre-diabetes. CrossRef 135 Richard Shriner, Mark Gold. Ferrie, Marianna Virtanen, Gordon Lowe, Mark Hamer, Mika Kivimaki. Nutrition and Cardiovascular Health: A Review. Tosh, Jenni Nix, Pedro Urday, Daphne Tice, Leah Sarris, Timothy S. The more favorable effects on lipids (with the low-carbohydrate diet) and on glycemic control (with the Mediterranean diet) suggest that personal preferences and metabolic considerations might inform individualized tailoring of dietary interventions. (2014) Effect of diet on type 2 diabetes mellitus: a review. CrossRef 170 K Strohacker, J M McCaffery, P S MacLean, R R Wing. CrossRef 26 Arne Astrup, Beth Rice Bradley, J. 1% for triglycerides. ) Fruit Pulp on Brain Health and Performance. (2016) Antioxidant protection: The contribution of proper preparation of fennel (Foeniculum vulgare Mill. (2016) Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status. (2015) Biologic Responses to Weight Loss and Weight Regain: Report From an American Diabetes Association Research Symposium. Ayala Canfi), the workplace cafeteria managers (Naftali Tal, Yitzchak Chen, Yair Tubul, and the Norcate Company), the adviser researchers (Drs. Krogh, D. S. CrossRef 152 Lena Frommelt, Maximilian Bielohuby, Barbara J. Yao, K. Journal of Nutrition Education and Behavior 48:1, 42-53. Levels of fasting plasma glucose, glycated hemoglobin, and liver enzymes were measured in fresh samples. I. W. Trimarco, C. Nystrom, Michael J. M. Reynolds, T. The Mediterranean Diet and Adiposity. (2015) Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing Rats. Pozzilli. Nolan-Clark. Gao, W. Carmen Martinez, Ramaroson Andriantsitohaina. Wang, Russell Griffin, Suzanne Judd, Nathan I Shapiro, Monika M. (2016) Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trials. Get Stronger with 30 Minute Premium High Intensity Workouts. Caterson. (2014) Obesity and outpatient rehabilitation using mobile technologies: the potential mHealth approach. Sparano. D. The Mediterranean Diet Versus a Low-Fat Diet, Cardiovascular Risk Factors, and Obesity. Nutrition in the Prevention and Treatment of Abdominal Obesity, 261-279. Increasing prevalence of overweight among US adults: the National Health and Nutrition Examination Surveys, 1960 to 1991. CrossRef 62 Christos Kontogiorgis, Georgia-Eirini Deligiannidou, Dimitra Hadjipavlou-Litina, Diamanto Lazari, Athanasios Papadopoulos. Riccardi, A. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. Whelton, J. CrossRef 91 Lee Hooper, Asmaa Abdelhamid, Diane Bunn, Tracey Brown, Carolyn D Summerbell, C Murray Skeaff, Lee Hooper. Stoehr, Dominik Menhofer, Martin Bidlingmaier, Ellen Kienzle. M. Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals. The Mediterranean-diet group consumed the largest amounts of dietary fiber and had the highest ratio of monounsaturated to saturated fat (P Full Text of Results. (2014) Comparison of the long-term effects of high-fat v. Denyer, I. ) beverage. Zhang. CrossRef 80 Javier Perona. CrossRef 76 R Huo, T Du, Y Xu, W Xu, X Chen, K Sun, X Yu. CrossRef 187 (2014) Standards of Medical Care in Diabetes--2014. Waist circumference was measured halfway between the last rib and the iliac crest. Led by celebrity trainer Nicky Holender, each workout emphasizes a different aspect of exercise, including. Diet, insulin resistance, and obesity: zoning in on data for Atkins dieters living in South Beach. A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. CrossRef 184 Heinrich Kasper. Vetrani. (2016) The effects on weight loss and gene expression in adipose and hepatic tissues of very-low carbohydrate and low-fat isoenergetic diets in diet-induced obese mice. Everything You Need to Lose Weight in One Place. CrossRef 3 Hans Hauner. Results The rate of adherence to a study diet was 95. (2014) Diets and the Heart. 2015. (2016) Meta-analysis of variance: an illustration comparing the effects of two dietary interventions on variability in weight. In addition, a group of spouses received education to strengthen their support of the participants (data not shown). The Power of MyPlate - Graphs, Charts, and More. CrossRef 143 M. A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial. International Journal of Food Sciences and Nutrition, 1-15. Each food item was provided with a label showing the number of calories and the number of grams of carbohydrates, fat, and saturated fat, according to an analysis based on the Israeli nutritional database. Zheng, X. (2016) Epigenetics and nutrition-related epidemics of metabolic diseases: Current perspectives and challenges. CrossRef 58 Adriana Souza Torsoni, Marciane Milanski, Marcio Alberto Torsoni. Harlan. (2015) Heart health: diets and lifestyle. (2014) Favorable effects of low-fat and low-carbohydrate dietary patterns on serum leptin, but not adiponectin, among overweight and obese premenopausal women: a randomized trial. Yancy. We used a validated questionnaire to assess physical activity. We used SPSS software, version 15, and Stata software, version 9, for the statistical analysis. Coffman, Stephanie Mayer, William S. We assessed the within-person changes from baseline in each diet group with the use of pairwise comparisons. Nutraceuticals and Functional Foods in Human Health and Disease Prevention, 169-178. (2014) Effects of Dietary Macronutrients on Plasma Lipid Levels and the Consequence for Cardiovascular Disease. Twenty participants initiated blood-pressure treatment, five initiated medications for glycemic control, and one reduced the dosage of medications for glycemic control. Each diet group was assigned a registered dietitian who led all six subgroups of that group. CrossRef 33 T Wang, T Huang, Y Zheng, J Rood, G A Bray, F M Sacks, L Qi. The participants were counseled to consume low-fat grains, vegetables, fruits, and legumes and to limit their consumption of additional fats, sweets, and high-fat snacks. CrossRef 183 Rena Zelig, Marc Cohen, Patricia Davidson, Jane Ziegler. 2015. CrossRef 67 Ji Soo Oh, Hyesook Kim, Ki Nam Kim, Namsoo Chang. Bazzano. Nutrition. (2016) Lifestyle modification for stroke prevention. Statistical Analysis For weight loss, the prespecified primary aim was the change in weight from baseline to 24 months. Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 41-52. Finally, one might argue that the unique nature of the workplace in this study, which permitted a closely monitored dietary intervention for a period of 2 years, makes it difficult to generalize the results to other free-living populations. (2015) The Effects of a Low-Carbohydrate Diet vs. CrossRef 126 Adela Hruby, Frank B. Stronger is a challenge that requires your commitment and dedication. Stronger burns a maximum number of calories in the shortest time possible with intense and fun 30 minute workouts. Journal of the American College of Nutrition 34, 1-14. (2014) Personalized weight loss strategies—the role of macronutrient distribution. Reduction in saturated fat intake for cardiovascular disease. Secher. Xiang, G. CrossRef 192 Michel Lorgeril. CrossRef 81 Evanthia Gouveri, Fotios Drakopanagiotakis, Emmanuel Diamantopoulos. Koutsogeorgopoulou, D. (2015) Revisiting weight reduction and management in the diabetic patient: Novel therapies provide new strategies. (2016) Should weight loss and maintenance programmes be designed differently for men. Journal of Obstetrics and Gynaecology Canada 38:6, 508-554. CrossRef 89 Patricia Davidson, Dwight Davidson. CrossRef 110 Ofra Paz-Tal, Ayala Canfi, Rachel Marko, Esther Katorza, Zeev Karpas, Iris Shai, Dan Schwarzfuchs, Einat K. Ha, A. L.
(2016) Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults. -B. (2013) Dietary Carbohydrates, Refined Grains, Glycemic Load, and Risk of Coronary Heart Disease in Chinese Adults. We used the Israeli food database 23 in the analysis of the results of the dietary questionnaires. Masana, J. Forouhi. Leung, C. , 93. CrossRef 59 Norio Tada. (2016) The Role of Macronutrient Content in the Diet for Weight Management. Khunti, M. Sievenpiper, A. (2014) Race and Gender Disparities in Nutrient Intake Are Not Related to Metabolic Syndrome in 20- to 59-Year-Old US Adults. Viguiliouk, L. and Veronica Atkins Research Foundation, and the S. 2015. Milkman, Jason Riis. 2015. CrossRef 115 Denis Lairon. Li, Y. Via, Jeffrey I. MyPlate Calorie Tracker with Simple One-Click Tracking TM. Ammerman. (2014) Mediterranean Diet and Diabetes: Prevention and Treatment. Vetter, Anastassia Amaro, Sheri Volger. CrossRef 180 Leah T Coles, Elly A Fletcher, Claire E Galbraith, Peter M Clifton. CrossRef 96 Ulf Elbelt, Tatjana Schuetz, Nina Knoll, Silke Burkert. Eat, drink, and be healthy: The Harvard Medical School guide to healthy eating. Rizkalla, J. Obesity prevention programs for children and youth: why are their results so modest. Effects of total fat intake on body weight. Wes Schilling, Patrick Gerard. Walter, Laura Yannai. However, we believe that similar strategies to maintain adherence could be applied elsewhere. (2014) Food Addiction: An Evolving Nonlinear Science. This possible sex-specific difference should be explored in further studies. 2014. (2016) Behavioral Treatment of the Patient with Obesity. Buniak, Louis J. CrossRef 97 Lee Hooper, Nicole Martin, Asmaa Abdelhamid, George Davey Smith, Lee Hooper. (2016) Food preferences and weight change during low-fat and low-carbohydrate diets. 23 Shai I, Vardi H, Shahar DR, Azrad BA, Fraser D. (2016) Nutrition Interventions for Obesity. La Vecchia, G. (2014) Mediterranean diet intervention for patients with hyperuricemia: a pilot study. The criteria for eligibility were an age of 40 to 65 years and a body-mass index (BMI, the weight in kilograms divided by the square of the height in meters) of at least 27, or the presence of type 2 diabetes (according to the American Diabetes Association criteria 18 ) or coronary heart disease, regardless of age and BMI. Transactions of the Royal Society of South Africa 70, 79-82. (2014) Management of Dyslipidemia as a Cardiovascular Risk Factor in Individuals With Nonalcoholic Fatty Liver Disease. (2015) Determinants of Weight Gain Prevention in Young Adult and Midlife Women: Study Design and Protocol of a Randomized Controlled Trial. 2015. Robert C. (2016) A randomized controlled trial to determine the efficacy of a high carbohydrate and high protein ready-to-eat food product for weight loss. Meta-analysis: the effect of dietary counseling for weight loss. Carlsen, Dina Cortes, Ole Pryds, Niels J. CrossRef 140 Jim Mann, Rachael McLean, Murray Skeaff, Lisa Te Morenga. Ard, Gary Miller, Scott Kahan. Simpson, David Raubenheimer. (2014) The Effects of a Mediterranean Diet on the Need for Diabetes Drugs and Remission of Newly Diagnosed Type 2 Diabetes: Follow-up of a Randomized Trial. Want to know exactly how much sodium you consumed today. We analyzed the dietary-composition data and biomarkers with the use of raw unadjusted means, without imputation of missing data. Buono, A. -T. CrossRef 53 T. (2014) The Treatment of Obese Pregnant Women (TOP) study: a randomized controlled trial of the effect of physical activity intervention assessed by pedometer with or without dietary intervention in obese pregnant women. (2016) Dietary Reference Intakes (DRI) for Japanese (2015) and Dietary Management of Risk Factors for Lifestyle-related Diseases. Hu. (2016) Weight loss diet studies: we need help not hype. (2016) Model Programs to Address Obesity and Cardiometabolic Disease: Interventions for Suboptimal Nutrition and Sedentary Lifestyles. Nutrition in the Prevention and Treatment of Abdominal Obesity, 447-458. We aimed at an energy intake of 1500 kcal per day for women and 1800 kcal per day for men, with 30% of calories from fat, 10% of calories from saturated fat, and an intake of 300 mg of cholesterol per day. 1 kg every month. CrossRef 120 Roy Shephard. Gray, K. gov number, NCT00160108. Fuller, M. Citing Articles 1 Bruce Gardner, Fahad Pervez. G. CrossRef 55 Maciej Niewada, Patrik Michel. South African Journal of Clinical Nutrition 28:1, 19-33. 2015. Hu, L. Hite, Pamela Schoenfeld. K. 2015. (2014) Effects of low-carbohydrate, high-fat diets on apparent digestibility of minerals and trace elements in rats. Dietary Patterns and Insulin Resistance. (2015) A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults. (2015) Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity. Strauss, Jamiyla Bolton, Leslie Gaillard, Elizabeth Strawbridge, William S. The diet was based on the Atkins diet (see Supplementary Appendix 2 ). (2013) Long Term Successful Weight Loss with a Combination Biphasic Ketogenic Mediterranean Diet and Mediterranean Diet Maintenance Protocol. CrossRef 87 Tian Hu, Lu Yao, Kristi Reynolds, Paul Whelton, Tianhua Niu, Shengxu Li, Jiang He, Lydia Bazzano. (2016) Association of adherence to a Mediterranean diet with glycemic control and cardiovascular risk factors in youth with type I diabetes: the SEARCH Nutrition Ancillary Study. CrossRef 131 G. Rivellese, F. CrossRef 125 Alessandro Pinto, Lucia Toselli, Edda Cava. (2014) Prevention and management of type 2 diabetes: dietary components and nutritional strategies. (ClinicalTrials. e18. CrossRef 5 Yoshio Tokuchi, Yayoi Nakamura, Yusuke Munekata, Fumio Tokuchi. Saris, Arne Astrup. Farinaro, G. CrossRef 173 Noora Kanerva, Britt-Marie Loo, Johan G. Traditional and Nontraditional Treatments for Diabetes. (2014) Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: a systematic review. M. As Okie recently suggested, 33 using the employer as a health coach could be a cost-effective way to improve health. The model of intervention with the use of dietary group sessions, spousal support, food labels, and monthly weighing in the workplace within the framework of a health promotion campaign might yield weight reduction and long-term health benefits. Quon. Davies. Niu, S. The changes we observed in levels of adiponectin and leptin, 30 which were consistent in all groups, reflect loss of weight. (2015) Effect of Changes in Food Groups Intake on Magnesium, Zinc, Copper, and Selenium Serum Levels During 2 Years of Dietary Intervention. CrossRef 7 Tomomi Yamazaki, Sumire Okawa, Mayumi Takahashi. The changes were significant (P Liver-Function Tests Changes in bilirubin, alkaline phosphatase, and alanine aminotransferase levels were similar among the diet groups. (2016) Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys. Smith, Robert Ratner. CrossRef 191 Marta Greco, Eusebio Chiefari, Tiziana Montalcini, Francesca Accattato, Francesco S. Bottai. (2015) Self-Directed Weight Loss Strategies: Energy Expenditure Due to Physical Activity Is Not Increased to Achieve Intended Weight Loss. Laitner, Michael G. CrossRef 34 V W Zhong, A P Lamichhane, J L Crandell, S C Couch, A D Liese, N S The, B A Tzeel, D Dabelea, J M Lawrence, S M Marcovina, G Kim, E J Mayer-Davis. Utzschneider. Media in This Article Figure 1 Enrollment of the Participants and Completion of the Study. Collins, R. Turner, William S. For intention-to-treat analyses, we included all 322 participants and used the most recent values for weight and blood pressure. Alfredo Martinez, Santiago Navas-Carretero, Wim H. The mean age was 52 years and the mean BMI was 31. 2015. Olive Oil in Metabolic Syndrome. 2015. (2016) A community-based lifestyle and weight loss intervention promoting a Mediterranean-style diet pattern evaluated in the stroke belt of North Carolina: the Heart Healthy Lenoir Project. (2016) The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women Fertility. Williams, L. (2015) Effects of nutrition education on weight gain prevention: a randomized controlled trial. Journal of the Academy of Nutrition and Dietetics 115:12, 1965-1974. (2015) The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension. Gene-Diet Interaction and Weight Management. Outcomes The participants were weighed without shoes to the nearest 0. Annals of Physical and Rehabilitation Medicine 58:5, 269-275. CrossRef 46 Hermann Toplak, Friedrich Hoppichler, Thomas C. (2014) Lifestyle Interventions for Cardiovascular Disease Risk Reduction: A Systematic Review of the Effects of Diet Composition, Food Provision, and Treatment Modality on Weight Loss. (2016) Body mass index and glycemic control influence lipoproteins in children with type 1 diabetes. A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults. The participants were randomly assigned within strata of sex, age (below or above the median), BMI (below or above the median), history of coronary heart disease (yes or no), history of type 2 diabetes (yes or no), and current use of statins (none, The members of each of the three diet groups were assigned to subgroups of 17 to 19 participants, with six subgroups for each group. Safford. (2016) Nutrition in Type 2 Diabetes and the Metabolic Syndrome. Journal of Diabetes and its Complications 30:6, 1144-1150. Aronne. With the use of a wall-mounted stadiometer, height was measured to the nearest millimeter at baseline for determination of BMI. Dietary Intervention and Nutritional Counseling. Long term pharmacotherapy for obesity and overweight: updated meta-analysis. Kales. LDL cholesterol levels ( Figure 3C ) did not change significantly within groups, and there were no significant differences between the groups in the amount of change. We relied on self-reported dietary intake, but we validated the dietary assessment in two different dietary-assessment tools and used electronic questionnaires to minimize the amount of missing data. 3% for cholesterol and 2. 2015. Salvatore, V. (2016) Adherence to the Mediterranean diet in a Lebanese sample. 2015. (2016) Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial. 2015. Obesity and Diabetes. Azagury, Claude Pichard. Yancy. Nutritional management of glycaemia in Type 2 diabetes. (2014) Low carbohydrate diets: going against the grain. CrossRef 27 Yoni Freedhoff, Kevin D Hall. Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. Journal of Cardiovascular Development and Disease 1, 201-213. CrossRef 112 Alexander G. Troughton, L. CrossRef 21 Naji Alamuddin, Thomas A. Critical Reviews in Food Science and Nutrition, 00-00. CrossRef 155 Gianluca Castelnuovo, Gian Mauro Manzoni, Giada Pietrabissa, Stefania Corti, Emanuele Maria Giusti, Enrico Molinari, Susan Simpson. Heinze, Hubert Preissl, Andreas Fritsche, Sabine Frank. Menendez, Jorge Joven. Callister. J. We transformed physical-activity scores into metabolic equivalents per week 27 according to the amount of time spent in various forms of exercise per week, with each activity weighted in terms of its level of intensity. (2015) Medical school-based teaching kitchen improves HbA1c, blood pressure, and cholesterol for patients with type 2 diabetes: Results from a novel randomized controlled trial. LaVertu, Ben Hoffman, Sai Krupa Das. CrossRef 22 Shalini Vaid, Lynae Hanks, Russell Griffin, Ambika P. (2014) The cardiometabolic consequences of replacing saturated fats with carbohydrates or. CrossRef 32 Xiaowen He, Jie Pan, Mingxia Pan, Jiawei Wang, Jingfen Dong, Hongdi Yuan, Lei Zhou, Minhua Chen, Yunfen Chen, Yiping Lu, Huiqin Gu, Yanshu Chen, Liqin Wu, Yajuan Chen, Fubi Jin, Bijun Li, Wei Gu. CrossRef 75 Amanda Chaney. (2014) The Fresh Start Effect: Temporal Landmarks Motivate Aspirational Behavior. We observed two phases of weight change: initial weight loss and weight maintenance. 4% at 1 year and 84. Cozma, A. CrossRef 114 Maria Luz Fernandez. The electronic questionnaire helped to ensure completeness of the data by prompting the participant when a question was not answered, and it permitted rapid automated reporting by the group dietitians. (2015) The Anti-cancer and Anti-obesity Effects of Mediterranean Diet. 2016. Yancy. 22 Nutritional and Color Labeling of Food in the Cafeteria Lunch is typically the main meal in Israel. Tsoukas, Elpida Frantzeskou, Justin Yang, Stefanos N. Figure 2 Weight Changes during 2 Years According to Diet Group. CrossRef 90 Lu Qi. He, L. Petersen, P. Journal of the Academy of Nutrition and Dietetics 113, 1640-1661. Export and Print your Data for visits to your physician. Shu, H. Consumption of monounsaturated fats is thought to improve insulin sensitivity, 14,31,32 an effect that may explain the favorable effect of the Mediterranean diet on glucose and insulin levels. Mirrahimi, A. Personalized meals tailored to your calorie and weight-loss goals. (2014) The low-carbohydrate diet and cardiovascular risk factors: Evidence from epidemiologic studies. (2014) Atherosclerotic Cardiovascular Disease in a Patient With Metabolic Syndrome. CrossRef 49 N. CrossRef 79 Mash Hamid, Clare Stradling, Shahrad Taheri, G Thomas. CrossRef 106 R. Leung, G. (2014) Adaptations of leptin, ghrelin or insulin during weight loss as predictors of weight regain: a review of current literature. CrossRef 153 Katherine Esposito, Maria Ida Maiorino, Michela Petrizzo, Giuseppe Bellastella, Dario Giugliano. (2015) Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Methods Eligibility and Study Design We conducted the trial between July 2005 and June 2007 in Dimona, Israel, in a workplace at a research center with an on-site medical clinic. Blood pressure was measured every 3 months with the use of an automated system (Datascop Acutor 4) after 5 minutes of rest. Lankarani, Seyed Moayed Alavian. CrossRef 127 Lionel Opie. Supported by the Nuclear Research Center Negev (NRCN), the Dr. (2014) Functional foods and cardiometabolic diseases. (2015) Long-term Adherence to Healthy Dietary Guidelines and Chronic Inflammation in the Prospective Whitehall II Study. CrossRef 13 W Ma, T Huang, M Wang, Y Zheng, T Wang, Y Heianza, D Sun, S R Smith, G A Bray, F M Sacks, L Qi. CrossRef 158 Lukas Schwingshackl, Georg Hoffmann. (2015) A journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analyses. Fong, J. (2013) Obesity and risk of sepsis: A population-based cohort study. Results Characteristics of the Participants The baseline characteristics of the participants are shown in Table 1 Table 1 Baseline Characteristics of the Study Population. CrossRef 119 Catherine J Metzgar, Sharon M Nickols-Richardson. (2016) Obesity treatment by very low-calorie-ketogenic diet at two years: reduction in visceral fat and on the burden of disease. Erkrankungen des Stoffwechsels. Poli. (2014) Dietary Patterns May Sustain Weight Loss among Adults. Overall, the ratio of total cholesterol to HDL cholesterol ( Figure 3D ) decreased during both the weight-loss and the maintenance phases. Abstract Background Trials comparing the effectiveness and safety of weight-loss diets are frequently limited by short follow-up times and high dropout rates. CrossRef 167 J. Serum levels of total cholesterol, high-density-lipoprotein (HDL) cholesterol, low-density-lipoprotein (LDL) cholesterol, and triglycerides were determined enzymatically with a Wako R-30 automatic analyzer, with coefficients of variation of 1. CrossRef 157 Sylvia H Ley, Osama Hamdy, Viswanathan Mohan, Frank B Hu. Perri. Nickols-Richardson. Daniele, E. Hu, L. (2014) Nutritional Management of Type 2 Diabetes Mellitus and Obesity and Pharmacologic Therapies to Facilitate Weight Loss. Mediterranean Diet and Metabolic Syndrome. Journal of Occupational and Environmental Medicine 58, e111-e113. This trial also suggests a model that might be applied more broadly in the workplace. Care of the Obese Patient. Halladay, Alice S. (2016) Adherence to low-carbohydrate and low-fat diets in relation to weight loss and cardiovascular risk factors. 6% at 2 years. CrossRef 179 Adana AM Llanos, Jessica L Krok, Juan Peng, Michael L Pennell, Susan Olivo-Marston, Mara Z Vitolins, Cecilia R DeGraffinreid, Electra D Paskett. CrossRef 99 Isabel Sospedra, Raquel Moral, Raquel Escrich, Montserrat Solanas, Elena Vela, Eduard Escrich. A. S. We used age, sex, time point, and diet group as explanatory variables in our models. Nash, Jochen Kressler. Low-Fat Diet The low-fat, restricted-calorie diet was based on American Heart Association 20 guidelines. AHA Dietary Guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. CrossRef 94 Katherine Esposito, Maria Ida Maiorino, Giuseppe Bellastella, Paolo Chiodini, Demosthenes Panagiotakos, Dario Giugliano. CrossRef 85 Stanley Schwartz, Mary Herman. Compendium of physical activities: an update of activity codes and MET intensities. Riccardi, S. Li, P. Ashraf. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease, 179-186. Seeley, Tamara Darsow, Erika Gebel Berg, Steven R. CrossRef 42 Deborah L. (2014) The association between Mediterranean Diet Score and glucokinase regulatory protein gene variation on the markers of cardiometabolic risk: an analysis in the European Prospective Investigation into Cancer (EPIC)-Norfolk study. (2015) Open Letter to the Secretaries of the U. New York: Avon, 2002. (2014) Personalized nutrition and obesity. International Journal of Behavioral Nutrition and Physical Activity 11, 64. (2014) A Mediterranean diet improves HbA1c but not fasting blood glucose compared to alternative dietary strategies: a network meta-analysis. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. e9. (2014) Lessons in biostatistics: inferences and conjectures about average and conditional treatment effects in randomized trials and observational studies. S. Obesity and cardiovascular disease: pathophysiology, evaluation, and effect of weight loss: an update of the 1997 American Heart Association Scientific Statement on Obesity and Heart Disease from the Obesity Committee of the Council on Nutrition, Physical Activity, and Metabolism. Dietary intake in the Diabetes Prevention Program cohort: baseline and 1-year post randomization. Conclusions Mediterranean and low-carbohydrate diets may be effective alternatives to low-fat diets.
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